Heavenly Scones

The panne thou myxyd somme blaunc and god floure and styr hit wyþ somme yest. Sprenkle
sum sugre wyþ somme buttyr and salte. styr hit wyþ somme melk. Sklyce the bræd. Þu schal
have oile þat is hot and iboiled. Oile is hot when fyre styk has fyre in oile. Make the bræd
thynne and putte in the oile. Do hit on baþe sydes and qwen hit is iboilled the tabil thou put
the Skonn. And do hit so þat hit is couerd wyþ buttyr and honye. In newe panne, myxyd sum
honye and buttyr and sugre. Myx and myx.



In a pan, mix some white and good flour and stir in some yeast. Sprinkle some sugar with some butter and salt. Stir in some milk. Cut the bread. You need a pan that has hot, boiling oil in it. The oil is hot enough when a match in the oil catches fire. Stretch the bread until it is thin
and put it in the oil. Do it on both sides and when it has been fried, put it on the table. Then
eat it with honey butter. Yum. In a new pan, mix honey, butter, and sugar. Mix it well.