Jonny Harline
ELang 324
Middle English Bard Blog
Recipe
Crispels. Take a gode past and rol it thynne and fin as papere. Sklyce þe past wyt a saucer in to round peces. Frye it in oyle or grese. Make it brown and crispe. To fynyshe þem, boyle hony and peynt it on þem.
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