Swetest Applis Pie

Swetest Applis Pie
Sweetest Apple Pie

Ingredyentes—Ingredients
Crusta--Crust

Qwyt flour—White flour
Sucre—Sugar
Sealt—Salt
Cold butere in petit pieces—cold butter in small pieces
Cold vegetable fat—cold vegetable shortening
Cold water—cold water

Stiren flour, sucre, and sealt to gedyr
Stir flour, sugar, and salt together
Adden Þe cold butere pieces and Þe fat.
Add the cold butter pieces and the shortening
Combynyn Þem wyÞ a pastre-knyf
Combine them with a pastry knife
Adden Þe cold water. Combynyn until Þe pastre sticken to gedyr.
Add the cold water. Combine until the pastry sticks together.
Knedyn Þe pastre, Þen dividen in partes and qwyklyar chil.
Kneed the pastry, then divide in parts and quickly chill.
Maken flat Þe pastres larg enohut for Þe pie plate. Place oon pastre in pie plate.
Make flat the pastries large enough for the pie plate. Place one pastry in pie plate.
Adden sauere and kever pie tope wiÞ oÞer pastre. Slitte Þe tope and marken wyÞ federes.
Add filling and cover pie top with other pastry. Slit the top and mark with feathers.
Bake until crusta is broun.
Bake until crust is brown.

Sauere—Filling

Sucre—Sugar
Flour—Flour
Notemuge—nutmeg
Synamome—cinnamon
Sealt—salt
Applis—apples
Butere—butter

To maken Þe saure, pele and sklyce Þe applis.
To make the filling, peel and slice the apples.
Combynyn sucre, flour, notemuge, synamome, and sealt wiÞ Þe applis
Combine filling, flour, nutmeg, cinnamon, and salt with the apples
Adden butere
Add butter

Maken Þis pie, and Þose Þat eton hit wyll stonden in aye of youre creftines.
Make this pie, and those that eat it will stand in awe of your craftiness.

French Vocabulary
Bake, combynyn, flour, kever, larg, notemuge, part, pastre, pele, petit, pie, pieces, place, plate, qwyt, sauere, sklyce, stiren, sucre, synamome, vegetable

Old English Vocabulary
Broun, butere, chil, cold, enohut, eton, fat, federes, knyf, slitte, sticken, to gedyr, tope, water

Other Vocabulary
Adden, crusta, dividen, ingredyentes, sealt, qwyklyar, flat, applis, knedyn, maken, marken, stonden

Compound—pastere-knyf
Affixing—To gedyr
Narrowing—feder
Pejoration—creftines
Weakening—aye
Abstraction—creftines
Shift in connotation—sticken